bouchon
Since 1998 bouchon has offered fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine…
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Arigato Sushi
Arigato Sushi has been a local favorite since it opened in Victoria Court in 1985. Offering high quality sushi and sashimi in a lively yet laid-back setting, the restaurant serves…
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SB Pho
SB Pho is a family-owned and operated Vietnamese restaurant in Santa Barbara’s heart on State Street. We’re proud to be owned by the husband and wife team…
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The Daisy Restaurant
The Daisy is an airy, contemporary restaurant and retail market in Santa Barbara. We cook modern Californian cuisine with a Mediterranean twist. Our produce is sourced from local farms…
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Olio Bottega
For a casual yet flavor-packed experience, step into Olio Bottega, the specialty eatery and Italian market created by husband-and-wife restaurateurs Alberto and Elaine Morello. Located next to Olio e Limone Ristorante, this vibrant space offers Italian breakfast, artisanal panini, Sicilian street food, and a curated…
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Olio e Limone Ristorante
Husband-and-wife team Alberto and Elaine Morello bring a taste of Italy to Santa Barbara with Olio e Limone Ristorante. This refined yet inviting destination showcases sophisticated yet simple Italian fare, complemented by an award-winning wine list and handcrafted cocktails…
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Olio Pizzeria®
If you’re craving artisanal pizza, look no further than Olio Pizzeria®, the lively pizza and salumi bar from husband-and-wife team Alberto and Elaine Morello. Just around the corner from Olio e Limone Ristorante, this cozy yet vibrant space serves up thin-crust, Italian-style pizzas alongside…